Authorities in Quito seized more than 2,600 pounds of meat that failed to meet sanitary standards during inspections carried out in the first three months of 2026.
The checks covered 364 establishments, including mini-markets, supermarkets, butcher shops, and meatpacking facilities. Officials focused on product handling, cold storage conditions, and documentation to ensure food safety.
• More than 2,600 pounds of meat seized
• Inspections carried out at 364 establishments
• Beef and pork among the main products confiscated
Of the total seized, 266.4 pounds were beef and 2,370 pounds were pork. Authorities also conducted 32 additional control actions, including technical visits and joint operations.
During these inspections, suspected clandestine slaughterhouses were identified, raising concerns about gaps in oversight across the meat supply chain.
In a separate operation in the Llano Grande sector, an illegal slaughterhouse was shut down after authorities confirmed it lacked permits and did not meet sanitary requirements. The meat processed there was believed to be distributed to markets in Calderón and Guayllabamba.
Officials say inspections will continue throughout the year. Residents are encouraged to buy from regulated vendors, check product conditions, and ensure proper refrigeration when purchasing meat.